Triple Berry Bread Pudding
These triple berry bread puddings are comfort food at its finest! Smothered in a maple berry syrup, they are the best quick breakfast for a slow morning.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
4 Bread Puddings
Ingredients
Triple Berry Bread Pudding
- 4 cups day old bread, cubed
- 2 cups chopped berries
- 4 large eggs
- 2 cups milk, divided
- 3/4 cups sugar, divided
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Triple Berry Compote
- 2 cups berries
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350 degrees F.
- Grease 4 8oz ramekins or individual bowls with some butter. If you don’t have ramekins, you can use a baking dish and make one large bread pudding. In a medium bowl, take the bread cubes and cover them with 1 cup milk. Toss to coat so the bread soaks up the milk. Set aside.
- Next, in a separate bowl, add berries and 1/4 cup sugar. Toss to coat. Set aside.
- Now make the batter. Add eggs, 1 cup milk, 1/2 cup sugar, cinnamon, nutmeg and salt to a medium bowl. Whisk until incorporated. Pour over the milk soaked bread and toss carefully to coat. Finally, fold in the berries until they are incorporated.
- Fill each ramekin evenly with bread pudding batter. Place on a baking sheet and bake, uncovered in the oven 40-45 minutes. Or until a knife inserted in the center comes out clean.
- While the bread pudding bakes, make the berry compote. In a medium saucepan over medium-high heat add berries, maple syrup and jam. Stir to combine and bring to a boil. Once boiling, turn the heat down to a simmer and continue cooking 5 minutes.
- When bread pudding is done, serve warm with a dollop of berry compote and a drizzle of maple syrup.
Nutrition
Calories: 167kcalCarbohydrates: 24gProtein: 7gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 186mgSodium: 74mgPotassium: 158mgFiber: 2gSugar: 19gVitamin A: 307IUVitamin C: 2mgCalcium: 59mgIron: 1mg
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